Collection: Couverture Baking Chocolate

Fine baking products require quality couverture chocolate with consistent quality. Your baking products will taste a lot better with couverture chocolate than compound or pure chocolate with less cocoa butter. The secret is the amount of cocoa butter in your chocolate. The amount of cocoa butter also defines the purpose of usage of the chocolate. for ganache you would need a chocolate with less cocoa butter and for dipping, garnishing or coating applications you would need a chocolate with more cocoa butter. Soothys brings couverture baking chocolate products which are all purpose and of high quality. Now your hot chocolate or chocolate cake will taste extremely good!!

Please explore our couverture product line for exceptional chocolate experience.